Masa Square Hotel hosted valued stakeholders for the official launch and plaque unveiling of the newly branded hotel on Wednesday 25th May 2016. Having come under new ownership and management in recent months, the hotel introduced a number of exciting developments that were officially launched by Minister of Environment, Wildlife and Tourism, Tshekedi Khama. This comes as yet another milestone in the brand’s strategy to redefine the local hospitality industry.

Amongst some of the exciting new developments accompanying the rebranded Masa property are a fully renovated foyer and reception, the introduction of Don Carlos restaurant, and Carlitos café, both of which boast exciting new menu options. The hotel now also welcomes guests onto a fully renovated terrace area, with a café style wooden deck and covered seating spilling out onto the Masa piazza. Last but not least, the brand launched Masa Suites, 30 fully furnished modern short-stay suites designed for comfort and convenience for business or leisure travelers opting for a self-catering style executive stay. Masa Suites have already begun receiving occupants as of May 2016.

Masa Square Hotel General Manager, Greg Soutter said, “This is indeed an extremely exciting time for everyone in the Masa family, as work and plans that have been ongoing for months now come to fruition. We’re incredibly excited by the big changes one now finds at Masa Square Hotel, coupled with the reputed charm and excellence that guests and patrons have always come to know from Masa. There’s truly a well-diversified offering for everyone, and this is simply yet another step in our journey towards being a hospitality brand that rivals all others.”

Masa Square Hotel forms one of the hospitality properties under Natural Mystik. The hotel is managed by aha Hotels & Lodges, whose hospitality management portfolio also includes Chobe Marina Lodge. Concluded Neil Bald, Managing Director of aha Hotels & Lodges, “Masa Square Hotel is a truly elegant, unique hotel and we are incredibly pleased with the results of the renovation and rebrand. This is the calibre of hospitality that our guests deserve and we strive to ensure we always remain ahead.”