Last week saw the launch of an exciting new menu at La Touche de Provence, the in-house restaurant of Lansmore Masa Square as part of the hotel’s continuing efforts to deliver something beyond the usual.
La Touche de Provence stays true to its Provencal-with-an-African-twist style of cuisine, so loyal patrons won’t be disappointed. The new menu, however, features treats ranging from a white pepper crème brûlée to roast baby chicken, rib-eye steak, Cape gambas or flambeed scallops.
The pricing structure too has been changed so that guests can now choose from the set prices for one, two or three courses. The two course option costs only BWP 190.
Vusi Ramfate, Lansmore Masa Square Head Chef commented, “We were looking to introduce something different. We’ve got such an excellent team in the kitchen, full of a host of scintillating ideas, marvelous recipes and an understanding of the way different flavours complement each other. We want to be able to share that with our valued patrons, be it for a quick lunch or a romantic dinner. People simply need to try our new dishes for themselves to understand just how exciting and truly unusual they are!”
The new menu offerings serve as yet another testament to La Touche de Provence as being the preferred choice for tourists, business travellers and locals looking for anything from a quick bite to a gourmet meal. Upon its opening earlier this year, Lansmore Masa Square vowed, both literally and figuratively, to raise the bar of the service, cuisine and sense of luxury and convenience that Batswana experience. La Touche de Provence’s exciting new menu does just that, enticing patron’s palettes that much more.
Concluded Rupert Elliott, General Manager of Lansmore Masa Square, “It’s an exciting thing for us to be able to offer all those who come into our restaurant a kind of cuisine that you don’t get anywhere else in the city, or indeed anywhere else in the country. We have looked carefully at the flavour combinations as well as the pricing of the menu. Early indications are that guests love the food and feel it is even better value for money. We are passionate about making our place accessible to all and to making everyone feel comfortable whether this is about service and welcome or indeed pricing. Even if you aren’t a big ‘foodie’ you deserve to be able to treat yourself to something that makes you sit up and remember how good food can be!”
